Number Of Serves:
4 to 6 Serve(s)
Preparation Time:
15 minutes
Cooking Time: -- minutes
Ingredients
- 8 oz. cream cheese
- 1 can of crab meat - drained
- 1 jar of white horseradish
- Ketchup on top
Procedure/Direction:
- Mix crab meat and horseradish
- Spread cream cheese on plate
- Put crab meat and horseradish over
- Add a little ketchup for color
Enjoy!
